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Pesticides alimentaires

Pesticide Residue in Food

August 31, 2023 1 Comment

For a little over a decade, the subject of pesticides and the possible health risks has been in the news regularly. Last June, the media reported that Health Canada was planning to increase the maximum residue limit (MRL*) for pesticides that can be detected in certain food products. The government then explained that the idea […]

Ketone Bodies

Ketone Bodies To Slow Down Brain Aging?

September 14, 2021 1 Comment

It is estimated that nearly one in five Canadians over the age of 65 experience symptoms of mild cognitive impairment, such as memory loss, and impaired judgment and thinking skills. In the long term, about 50% will develop a neurodegenerative disorder, most often Alzheimer’s disease. Could ketone supplements help slow down cognitive decline? The answer […]

glyphosate

Glyphosate on Our Plates

July 13, 2020 No Comments

Introduced into the market in 1974 by Monsanto, under the brand name Roundup, glyphosate is a herbicide known for its high efficiency. It is the most widely used herbicide in the world. In 20 years, the amount of glyphosate applied in the fields has increased fifteenfold. To eliminate weeds, glyphosate is sprayed on crops throughout […]

Top 10 best food movies

November 12, 2014 6 Comments

Passionate about food, gastronomy and cooking, the members of the SOSCuisine team reveal their 10 favourite food movies.

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