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10 Star Ingredients of Italian Cuisine
Veal
Veal Shank in Muscat Wine
Italians love this lean, tender, and easy-to-prepare meat with its subtle beef flavour. They especially appreciate “milk-fed” veal which is exclusively fed milk throughout its life.
Fennel
Fennel and Orange Salad
This anise-flavoured vegetable is very versatile. It can be eaten raw, sliced into salad, or cooked, especially as an accompaniment to fish and seafood. It can even replace onion in different dishes.
Fresh Herbs
Steak in a Mustard-Herbs Creamy Sauce
Italian cooks often cultivate their own herbs in pots on their balconies. That way, they always have some on hand to add aroma and flavour to their dishes. Fresh herbs also allow you to reduce the amount of salt you use, while adding vitamins and essential oils.
Author
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!
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