Day: 27 March 2010

Clam Chowder… with mussels!

March 27, 2010 No Comments

Clam chowder is a hearty soup that is very popular in North America’s east coast, stretching from the Maritime Provinces till Manhattan and passing through Newfoundland and New England. The traditional recipe includes clams, potatoes, milk, cream and various herbs and spices. The word “chowder” actually derives from the French word chaudière (cooking pot) in […]

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