Day: 30 April 2011

duck canard

Peking duck sauce

April 30, 2011 No Comments

Hoisin sauce is one of the most popular of all Chinese sauces and it is used all over South-East Asia. The word ‘Hoisin’ is the Romanization of the Cantonese pronunciation of the Chinese word for seafood. And yet, this thick reddish-brown sauce does not contain any product from the sea, as it is prepared from […]

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