Day: 25 May 2013
The importance of court-bouillon
May 25, 2013 Cinzia Cuneo No Comments
Poaching fish in a court-bouillon is ideal for enhancing its delicate flavor. This is a vegetable broth, flavored with fresh herbs and vinegar or wine, which must be made in advance and then cooled. Court (French word for “short”) means that it is neither long in its preparation time nor too rich in taste. Fish […]