Day: 29 November 2014

The calf, chameleon of the kitchen

November 29, 2014 No Comments

Alexandre Grimod of Reynière, French gastronome and author of Almanach des Gourmands at the beginning of the nineteenth century, called veal the “chameleon of the kitchen”. Its flavour varies greatly depending on its method of breeding, age and place of origin. It also varies according to the different types of cuts that make it possible […]

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