Day: 25 January 2015
Chili Peppers for colorectal cancer prevention
January 25, 2015 Cinzia Cuneo No Comments
Good news for spicy food lovers: the active ingredient found in chili peppers – capsaicin – could reduce the risk of colorectal cancer, according to a recent study published in The Journal of Clinical Investigation. The research team from the University of California-San Diego School of Medicine fed capsaicin to mice that were genetically susceptible […]