Day: 5 May 2016
Seasonal allergies: Foods to avoid and foods to favour
Springtime is a difficult time for those who suffer from seasonal allergies because their immune systems react excessively to normally inoffensive stimuli, like pollen. The body identifies pollen as an invader and to fight, generates a chemical called histamine which normally protects the body. It’s what produces the usual symptoms of seasonal allergies: coughing, sniffling, […]
Kefir Fever
When strolling down the dairy aisle have you noticed kefir, a cousin of yogurt? Kefir (pronounced “kuh-FEER”) is a dairy beverage made by adding kefir “grains”, which are pellets of yeast bacteria, to milk and heating it to produce a drink. It is like a “drinkable yogurt” with a similar taste, but with a much […]
Do You Need a Spring Cleanse?
The word “detox” or “cleanse” sounds so powerful, right? Like it will work some serious magic. Advocates of the “cleanse diet” say it will reset your body; improve energy, digestion, metabolism etc. But does it? What is involved in this drinkable concoction and is it worth your hard earned cash? As a society, we are […]
In Defense of Carbs
“I have been cutting my carbs”, “I am avoiding carbs”, “I don’t eat carbs” – these are all things I frequently hear from conscientious dieters. “After all,” they say, “aren’t carbs bad for me?” Thank you Dr. Atkins for leaving people so confused and worried about this misunderstood macronutrient. Contrary to popular belief, carbs are […]