A traceable lobster for your mom
The season for lobsters, earlier considered to be a “poor man’s food”, is now in full swing. As the fishing season in Quebec lasts from end-April till July, we can make the most of it for our parties, right from Mother’s Day up until Canada Day.
That’s why I’m proposing a lobster recipe this weekend to celebrate with your mother and to also to catch a good bargain at a supermarket near you!
Lobsters from Quebec can be identified by the “Aliments du Québec” logo on the elastic bands around their claws. Moreover, if you find a specimen caught along the Gaspé coast, it will bear an alphanumeric identifier enabling you to watch a video of its capture. So you can trace its exact origin and fishing method used. A simple and effective way to encourage sustainable fishing.
Happy Mother’s Day!
Try our recipe for Spaghetti with Lobster
Originally published in the Journal de Montréal on May 11, 2013.
Latest posts by Cinzia Cuneo (see all)
- Duck Festival – September 18, 2016
- SOSCuisine at Specialty Food & Gluten Free Expo 2016 – September 14, 2016
- Why Does Healthy Bread Cost more than White Bread? – August 31, 2016