For two years, our entire team has been hard at work to bring you information on the low-FODMAP diet: we’ve published a recipe book, created customizable menus, invented low-FODMAP recipes, hosted a Facebook Support group, etc. As you can see, at SOSCuisine, helping the 5 million Canadians affected by irritable bowel syndrome is important to […]
The Brome Lake Duck Festival will take place over the next weekend. The program includes food tasting, a public market place, musical concerts and a host of other activities. In fact, it is in the Eastern Townships that the main duck breeders are located. To know more, visit www.canardenfete.ca.
Does a fun, tasty, and informative event for people with food allergies or special dietary considerations pique your curiosity? Don’t miss the first edition of the Specialty Food & Gluten Free Expo on September 23rd and 24th at Place Bonaventure in Montreal.
In order to take steps against the propaganda of weight loss diets, International No Diet Day came into being. The idea came to a British woman, Mary Evans Young, also a long time anorexic, who was teaching management courses for women. This day, which happens every year on the 6th of May, is now celebrated in […]
Do you dream of opening your own restaurant and serving people the dish that made you famous at office parties? You want to discover the hidden culinary talents of the people you pass every day in the street? Then Restaurant Day is for you!
Vigilance OGM is pleased to announce the launch Demand Labelling, a campaign for mandatory labelling of genetically modified organisms (GMOs) in Quebec. The campaign will empower the people of Quebec to demand the right to know where GMOs are on their plates and to contribute to make Quebec the first province in Canada, and the […]
The Expo Manger Santé et Vivre Vert is an increasingly popular event that is taking place from March 11 to 13 at the Palais des congrès in Montreal and from March 19 to 20 at the Centre des congrès in Quebec.
You’re invited to attend this free educational forum, presented by the GI Society, a registered charity. We welcome persons with inflammatory bowel disease and their support circles, as well as health care professionals. A gastroenterologist and a registered dietitian will discuss the physical and emotional effects, nutritional needs, and treatment options.
It’s the provocative question that’s explored in the documentary “Sugar Coated”, by filmmaker Michèle Hozer. The film is now running across Canada and should not be missed. The subject of the film is that sugar is potentially very bad for your health, in case of overconsumption. But its more disturbing message is how the sugar […]