Celebrate Father’s Day with a lobster roll
When you’re looking for a ‘summer sandwich to eat on the terrace’, what can be more tempting than a ‘simple’ lobster roll? This sandwich, which is rich (it doesn’t come cheap) and unpretentious, is a perfect component to a Father’s Day meal; what’s more, you can also get some great bargains at your local grocery store.
In Quebec, the term ‘guédille’ refers to a (toasted or untoasted) hot dog bun filled with salad and mayonnaise. When topped with lobster, it is not unlike the New England lobster roll. It is a common sight in snack bars along the Atlantic coast, from the Maritimes to Gaspésie, where it is served up with crab, shrimp or lobster meat.
All you need now are a chilled bottle of white wine and a nice quiet beach in which to enjoy this ultimate summer delicacy!
Happy Father’s Day!
Originally published in the Journal de Montréal on June 15, 2013.
Latest posts by Cinzia Cuneo (see all)
- Duck Festival – September 18, 2016
- SOSCuisine at Specialty Food & Gluten Free Expo 2016 – September 14, 2016
- Why Does Healthy Bread Cost more than White Bread? – August 31, 2016