Originally published in the Journal de Montréal on October 6, 2012.
Thanksgiving will be celebrated this Monday. If you are the traditional type, you probably enjoy a good meal with a nice turkey and cranberries.
So here is a menu specially designed for this occasion. While respecting tradition, it is well suited to families today that are less numerous than before, and to the modern trend of spending less time in the kitchen.
Turkey is a smart choice from the financial as well as from the nutritional point of view. And since turkey protein is rarely allergenic, it is most likely that all your guests will be happy!
|Squash and Leek Soup
Maple-Glazed Roast Turkey
Season Stuffing with Apples and Cranberries
Milan-Style Brussels Sprouts