Food for Thought
McGill University has been offering the popular “Food for Thought” class since 1982, designed to provoke some thought, separate fact from fiction and of course, digest everything there is to know about food.
And now, 15,000 students later, everybody can take this course, for free, on the web. It’s McGill’s very-first MOOC (massive open online course).
For more info and to register to CHEM181x, please click here.
Latest posts by Cinzia Cuneo (see all)
- Adapt Your Recipes to a Slow-Cooker in 5 Easy Steps – February 27, 2017
- 20 Years of the Expo Manger Santé – February 23, 2017
- “FODMAP Diet” Wins the DUX 2017 Contest – January 30, 2017