The secret of saving time and money lies in planning. Draw up your weekly menus in advance, based on seasonal products and flyer specials.
Make out your grocery list you so don’t end up forgetting anything, buying more than you need and getting taken in by false bargains at the grocery store. Once you return home, prepare a few dishes that you can reheat at the last minute.
This is the formula of this column. For more details and flexibility, SOSCuisine.com is there for you.
Originally published in the Journal de Montréal on September 22, 2006.