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Share your tips: stocking up for winter

30 September, 2009

It’s harvest time. Do you have a tradition of preparing preserves or stocking up your freezer?

If yes, what fruits and/or vegetables do you prepare each year? What preservation techniques do you use? Share your tips by posting a comment to this article.

Read tricks from other users – and be sure to check back here next week – as I will be sharing my own tips and suggestions.

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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Cinzia Cuneo

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One Response to “Share your tips: stocking up for winter”

September 30, 2009 at 4:24 pm, Susie said:

Well, I make several things at this time of year: pickles, relish and veggie jellies. I jar everything and put it in the cold storage to keep. You have to remember to sterilize your jars though! Very important.

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