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SOS Tips: Freezing Foods

13 October, 2009 , , , ,

We are often a little lost when it comes to freezing and defrosting dishes. There are however, certain basic principles that will help you preserve the flavour and freshness of food.

Five guidelines for successfully freezing foods

1- Select good containers and packaging

It is absolutely necessary to avoid any contact between frozen food and air, as this will cause a loss of moisture and create “freezer burn”. So, for optimum freezing:

  • Do not freeze food in its original packaging. Remove the foods from the packaging and wrap it tightly in plastic wrap. Next, place it in a freezer bag and remove all of the air from it.
  • Use containers that are specially designed for storing and freezing foods. Aluminum foil should not directly touch the food, as it may lead to oxidation. It’s therefore better to place plastic wrap underneath the foil.

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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

Cinzia Cuneo

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2 Responses to “SOS Tips: Freezing Foods”

August 25, 2012 at 10:58 am, bev said:

what about freezing corn on the cob…leave husks on or off…blanch it?

August 25, 2012 at 12:49 pm, Debbie said:

I would like to know the best way to freeze apples
Thank You

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