The SOSCuisine team welcomes a communications enthusiast!
Amanda Labourot, a marketing graduate from HEC Montreal, has joined SOSCuisine as an “Interactive Media Manager”.
Passionate about communications – but less clued up on cooking 😉 Amanda hopes to gain some insights from SOSCuisine about improving one’s health on a daily basis, whilst enjoying good food.
One of her hobbies is sharing tips and tricks on the web to help one other. So she will share her cooking-health-eating discoveries in light-hearted columns that you can read quickly between appointments or trips.
If you’d like to discuss or ask questions on any topics, drop her a line at firstname.lastname@example.org. She’ll be more than happy to source the answers from experts and summarize them in a short and useful article.
Like SOSCuisine, Amanda follows the “eating well made easy” philosophy!
Latest posts by Cinzia Cuneo (see all)
- Duck Festival – September 18, 2016
- SOSCuisine at Specialty Food & Gluten Free Expo 2016 – September 14, 2016
- Why Does Healthy Bread Cost more than White Bread? – August 31, 2016