Time for the winter basket
If you liked the idea of taking advantage of “green baskets” during Summer, you can continue to support local farmers while eating local organic produce during Fall and part of Winter.
The baskets contain vegetables such as garlic, carrots, potatoes, various types of squash, onions, leeks, radish, rutabaga, turnip, etc. They are all locally harvested and kept under controlled conditions until delivery to preserve their freshness.
If you are interested, please check on the Équiterre website the drop-off locations closest to you. Feel free to use our to find out some yummy recipes featuring the Fall bounty.
Try our recipe for Winter Vegetable Soup
Latest posts by Cinzia Cuneo (see all)
- Adapt Your Recipes to a Slow-Cooker in 5 Easy Steps – February 27, 2017
- 20 Years of the Expo Manger Santé – February 23, 2017
- “FODMAP Diet” Wins the DUX 2017 Contest – January 30, 2017