You cook for hours and manage to conjure up an amazing feast. But the next day, what do you do with the leftover turkey, ham and other stuff? Our grandmothers knew exactly how to put them to good use, but we seem to have lost this knack…
Here are some easy ways to use leftovers. The end results will be so incredible that no one will ever guess that you recycled them!
You can mix leftover poultry with vegetables and bechamel sauce in a Chicken in a Puff Pastry Shell or you can brown it in the oven as it’s done in the Chicken and Vegetable Bake or in the Chicken and Sweet Potato Bake.
If you like pasta, you can turn all the leftover poultry into a Chicken Tetrazzini.
Or a simpler and quicker option would be to use these leftovers in an Asian soup, for example in the Oriental Chicken and Vegetable Soup.