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Quebec-based SOS Cuisine was created in 2004 to help those who wish to eat better without complicating their lives.
Its founder, Cinzia Cuneo (pron. Chin-tsee-a), recognised the demand for a no-nonsense service that would provide a practical – and personalised – solution to the apparently conflicting needs of eating well and busy lifestyles.
An engineer by training, and manager by profession, Italian-born Cinzia has lived and travelled extensively in different countries while pursuing a demanding career in high-tech multinational corporations. Never accepting compromises on the quality of what she and her loved ones would eat, Cinzia developed and perfected over the years a special expertise in preparing tasty, healthy and varied meals in a minimum amount of time and hassle.
SOS Cuisine channels this culinary and organizational expertise to you in the form of simple menus that are driven by the local availability and value-for-money ingredients. Don’t hesitate to give us your feedback!
