This phenomenon started about 6 years ago with the Danish gastronomic entrepreneur, Claus Meyer. Television star and cookbook author, he is in some ways, the spiritual godfather of the Nordic cuisine movement.

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With a bit of organization, some resourcefulness and some basic knowledge about cooking, you’ll see that it is actually possible to eat well and healthy without putting stress on your wallet!

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We are often a little lost when it comes to freezing and defrosting dishes. There are however, certain basic principles that will help you preserve the flavour and freshness of food.

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If you don’t have a lot of time to prepare preserves this fall, try to at least prepare these two essentials: Read the rest of this entry »

Do you know where your food comes from? A recent study indicates that the products that make up a typical North American meal travel an average of 2,400 km before winding up on our tables.

And yet, we have the opportunity to eat locally all year long.

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Here are the varieties that are best used for cooking, making a salad, preparing compote or are great for a quick, crunchy snack!

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You’ve moved into your first apartment and realize that the fridge doesn’t magically fill itself!

Here are some helpful tips to get you on the right track.

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