PrintSOS Tips: Apple varieties
September 30th 2009
Here are the varieties that are best used for cooking, making a salad, preparing compote or are great for a quick, crunchy snack!
| Use | Features | Varieties |
| For a snack | Apples that are firm, juicy and crunchy |
|
| Salads | Apples that don’t brown once sliced |
|
| Cooking | Apples that are not too juicy and keep their shape once cooked |
|
| Compote | Apples that keep their colour and go soft once cooked |
|
Go see our apple recipes.
Did you know that Canada imports apples?
