Originally aired on October 10, 2009 on TVA.

Cinzia did her seventh report on the popular French TV program Par-dessus le marché. This time around, Cinzia shares her tips about freezing food the smart way. Watch the video (in French).

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Originally aired on September 12, 2009 on TVA.

Cinzia did her sixth report on the popular French TV program Par-dessus le marché this summer. In this episode, Cinzia explains what 18 to 24-year-olds should keep in their pantry, fridge and freezer. Watch the video (in French).

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Originally aired on July 23, 2009 on TVA.

Cinzia did her fourth report on the popular French TV program Par-dessus le marché this summer. In this episode, Cinzia explains how to pack your cooler when you go camping. Watch the video (in French).

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I just got back from filming one of my appearances on Par-dessus le marché. The crew behind this show definitely deserves some credit.

They are an energetic group of people with Martin Drainville as the host – a really smart and funny guy.

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Originally aired on July 16, 2009 on TVA.

Cinzia Cuneo, founder of SOSCuisine.com did her third report on the popular French TV program Par-dessus le marché this summer. This appearance featured tips on how to properly store herbs. Watch the video (in French).

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Originally aired on July 2, 2009 on TVA.

Cinzia Cuneo did her second report on the popular French TV program Par-dessus le marché this summer. This appearance featured tips on how to intelligently shop for groceries.

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Many of you have been writing in to us with your food-related questions and concerns. Rather than replying to each one of you individually, as we’ve been doing until now, we felt that it would be more convenient to set up this interactive blog. Through this user-friendly tool, I will share my culinary agonies and ecstasies, questions, answers and experiences with you.

Apart from posting articles on topics which I feel very strongly about, the Pestoblog will also keep you informed about what’s new on grocery shelves. I will even tell you what products and service I personally think are a good bet.

Now, some of you may be wondering: why the name “Pestoblog”?

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