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Feta fetish in Quebec
December 5th 2009
Feta is a brined curd cheese that is soft and white and produced in blocks. It has been made in Greece since ancient times, but its name only dates back to the 17th Century. It comes from the Italian word “fetta” meaning “slice”. The curd is in fact cut into slices during production. Parmigiano, eight centuries of nobility
November 21st 2009
Who has not heard of Parmigiano Reggiano (also known as Parmesan cheese in English), that granular cheese with a sharp and fruity taste, which has contributed so much to the diffusion of Italian cooking around the world? Whipping Cream vs. Cool Whip
July 10th 2009
Hi Cinzia! From a nutritional point of view, is it more healthy to use real whipped cream or products like Cool Whip® or Nutri Whip® in recipes? Thank you! | |||||||||||||
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Originally published in Journal de Montréal on December 5, 2009.
Originally published in the Journal de Montréal on November 21, 2009.