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Let’s celebrate by eating locally!
December 8th 2009
To mark this occasion, you are invited to organize an activity that encourages and supports local food products. Even as I write this, more than 800 events are already being planned in more than 100 countries. Eat-in - a new tradition
November 6th 2009
With an Eat-In of course, full of good food and great cooking! So what exactly is an Eat-in?
SOS Tips: Eating local year-round
October 7th 2009
And yet, we have the opportunity to eat locally all year long. A golden year for apples
September 26th 2009
At least something good came out of all the rain that fell this past July: the apple harvest is the best of the last 13 years. Once upon a time, the Montreal melon
September 6th 2009
By the end of the 19th century and until the 1930s, Quebec was well-known for it’s Montreal melon which was sold at a hefty price in all North-Eastern USA, and found only in the finest restaurants. | |||||||||||
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How do you start off a year at the 
This wonderfully new concept, which has just celebrated its first birthday was launched by the 
Do you know where your food comes from? A recent study indicates that the products that make up a typical North American meal travel an average of 2,400 km before winding up on 
Originally published in the Journal de Montréal on September 26, 2009.
Originally published in the Journal de Montréal on September 5, 2009.