PrintFrom sprint to marathon
August 23rd 2011
Note by Cinzia: Our regular readers already know our team member Éloïse, through the articles that she has written here on Pestoblog. In her latest article here, we learn two things: Firstly, that her university course at the University of Gastronomic Sciences in Italy keeps her super busy. And secondly, that the members of the SOSCuisine team are “A+” 
From the time that I was a student in Quebec, the end of term always reminded me of a sprint. It required maximum effort but it got over quickly.
In Italy, exam sessions are divided into two parts: some exams are held in July and others at the start of the new academic year. I get the feeling that what seemed like a sprint in Quebec has turned into an out-and-out marathon in Italy!
A dietetic technician in the R&D team at SOS Cuisine since 2009, I am also a ‘globe-trotting gastronome’. As part of my latest university internship, I had the opportunity to go and study food in Kenya!
What motivates students from around the world to come and study at the 
How do you start off a year at the 
This wonderfully new concept, which has just celebrated its first birthday was launched by the 
After having worked behind the scenes of SOSCuisine.com during the summer, I’m all set to start an undergraduate programme at the