SOSCuisine

Eggs: Considered a symbol of fertility - eggs are a very special food. They can be eaten alone (scrambled, over easy, sunny side up, boiled) or be added as part of a dish. A perfect example of this is our recipe for Oriental Egg-Drop Soup. Eggs pop up in all sorts of recipes - even desserts. But the most popular time to eat eggs is at breakfast.
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Zucchini "Frittata" Thumbnail Zucchini "Frittata" 180 8 g 15 g 6 g
Caramel Custard Thumbnail Caramel Custard 190 6 g 4.5 g 33 g
Oriental Egg-Drop Soup Thumbnail Oriental Egg-Drop Soup 80 6 g 3.5 g 6 g
Simplified No-Crust Quiche [Light] Thumbnail Simplified No-Crust Quiche [Light] 210 15 g 14 g 4 g
Simplified No-Crust Quiche Thumbnail Simplified No-Crust Quiche 250 11 g 21 g 4 g
"Stracciatella" Thumbnail "Stracciatella" 60 5 g 3.5 g 2 g
Vanilla Ice Cream Thumbnail Vanilla Ice Cream 220 4 g 14 g 20 g
Niçoise Salad Thumbnail Niçoise Salad 400 22 g 25 g 23 g
Farfalle Pasta with Fried Egg Thumbnail Farfalle Pasta with Fried Egg 450 17 g 16 g 57 g
Eggs with a Curry Sauce [Light] Thumbnail Eggs with a Curry Sauce [Light] 370 14 g 10 g 55 g
Tapioca Pudding Thumbnail Tapioca Pudding 130 4 g 4.5 g 19 g
Cherry Clafouti Thumbnail Cherry Clafouti 290 8 g 11 g 42 g
Quick Spinach "Quiche" Thumbnail Quick Spinach "Quiche" 340 23 g 16 g 27 g
Lemon Mousse with Cranberry Sauce Thumbnail Lemon Mousse with Cranberry Sauce 260 3 g 13 g 36 g
Tortilla Española Thumbnail Tortilla Española 440 16 g 25 g 38 g
Portobello Egg on Spinach Thumbnail Portobello Egg on Spinach 180 10 g 13 g 8 g
Baked Pear Soufflés Thumbnail Baked Pear Soufflés 130 3 g 2 g 25 g
Crème Brûlée Thumbnail Crème Brûlée 410 5 g 35 g 21 g
Asparagus Milanese Thumbnail Asparagus Milanese 240 11 g 19 g 7 g
Fresh Marjoram Soup Thumbnail Fresh Marjoram Soup 230 11 g 4.5 g 37 g
* Nutritional values and costs are expressed per serving
56 recipes
Recipes Per Page
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