SOSCuisine

Veal: Veal is the meat of young cattle and is used in recipes that call for a delicate taste. Most of the time veal is served in cutlets, but it can also be put into stews in cubes. It is often featured in Italian and French cuisine but can also find its way into other types of cooking. Did you know Wiener Schnitzel is made from veal? It can also be served as a roast, as in Milk Braised Veal Roast.
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Veal Burger with Goat Cheese Thumbnail Veal Burger with Goat Cheese 440 33 g 22 g 26 g
Lemon Scaloppine Thumbnail Lemon Scaloppine 260 27 g 12 g 8 g
Veal Chops with Sage Butter Thumbnail Veal Chops with Sage Butter 200 18 g 13 g 1 g
"Saltimbocca alla Romana" Thumbnail "Saltimbocca alla Romana" 280 37 g 14 g 0 g
Veal Stew in Pastry Thumbnail Veal Stew in Pastry 570 34 g 26 g 50 g
Swiss-Style Veal Cutlets Thumbnail Swiss-Style Veal Cutlets 300 33 g 12 g 13 g
Summer Milanese Veal Thumbnail Summer Milanese Veal 240 25 g 11 g 8 g
Veal Stew with Vegetables Thumbnail Veal Stew with Vegetables 330 32 g 8 g 32 g
Calf Liver Venetian Style Thumbnail Calf Liver Venetian Style 300 21 g 19 g 11 g
Veal Shank in Muscat Wine Thumbnail Veal Shank in Muscat Wine 350 44 g 9 g 22 g
Milk Braised Veal Roast Thumbnail Milk Braised Veal Roast 310 32 g 13 g 16 g
Veal Cutlets Milanese Thumbnail Veal Cutlets Milanese 230 24 g 11 g 6 g
Marsala Scaloppine Thumbnail Marsala Scaloppine 270 31 g 13 g 6 g
Mushroom Scaloppine Thumbnail Mushroom Scaloppine 390 32 g 24 g 8 g
Veal and Vegetable Kebabs Thumbnail Veal and Vegetable Kebabs 240 23 g 8 g 19 g
Veal Shank "Ossobuco" Milanese Thumbnail Veal Shank "Ossobuco" Milanese 450 63 g 16 g 10 g
Swiss-Style Veal Cutlets [A.F.] Thumbnail Swiss-Style Veal Cutlets [A.F.] 300 33 g 12 g 13 g
Veal Stew with Vegetables [A.F.] Thumbnail Veal Stew with Vegetables [A.F.] 330 32 g 8 g 32 g
Marsala Scaloppine [G.F.] Thumbnail Marsala Scaloppine [G.F.] 270 30 g 13 g 7 g
Veal Moussaka Thumbnail Veal Moussaka 480 31 g 29 g 25 g
* Nutritional values and costs are expressed per serving
40 recipes
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Recipes Per Page
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