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Indian: Recipes from India are often praised for their sophistication and use of subtle flavors. Many Indian dishes are spicy, but there are also several variations that are toned down. Indian cuisine includes delicious meats (like Chicken Tikka) but also a wide range of vegetarian options. Characterized by generous herbs and spices, there is a wide range of curry dishes that even the most amateur of chefs can cook. While there are mild options, most Indian recipes have a certain spiciness to them.
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