SOSCuisine

South American: South American cuisine covers a large culinary map. Latin food comprises a variety of cuisines from several countries. From Argentina to Venezuela, each region in South America brings its own history and local produce to the table. Discover your inner Latina (or Latino) with these South American recipes! The influences apparent in South American dishes are mostly from Portugal and Spain, but of course each country adds its own flavors and history. Whether it is empanadas or passion fruit, South American food has its own very distinct tastes. Try something South American tonight.
4 recipes
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Recipes Per Page
Sort by: Name  / Rating / # of ReviewsCaloriesProteinsFatCarbs
Papaya Cream Thumbnail Papaya Cream 130 2 g 4.5 g 21 g
Papaya Cream [A.F.] Thumbnail Papaya Cream [A.F.] 130 2 g 4.5 g 21 g
Papaya Cream [L.F.] Thumbnail Papaya Cream [L.F.] 110 1 g 1.5 g 24 g
Scallop Ceviche Thumbnail Scallop Ceviche 100 17 g 1 g 6 g
* Nutritional values and costs are expressed per serving
4 recipes
  • first page
  • previous page
  • 1
  • next page
  • last page
Recipes Per Page
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