SOSCuisine

Swiss: Swiss cuisine is influenced by Italy, France and Germany. Many Swiss recipes include pasta or potatoes. One well-known Swiss recipe that features potatoes is Rösti. But don't forget that there is also fondue! What better way to eat cheese than melted in a pot with bread for dipping? You will also find some meat in the Swiss diet including veal and sausage. So grab a beer and gather around the fondue pot with some sausage appetizers.
6 recipes
  • first page
  • previous page
  • 1
  • next page
  • last page
Recipes Per Page
Sort by: Name / Rating / # of Reviews CaloriesProteinsFatCarbs
Swiss-Style Veal Cutlets Thumbnail Swiss-Style Veal Cutlets 300 33 g 12 g 13 g
"Rösti" Thumbnail "Rösti" 270 3 g 15 g 33 g
Cheese Fondue Thumbnail Cheese Fondue 790 49 g 47 g 42 g
Swiss-Style Veal Cutlets [A.F.] Thumbnail Swiss-Style Veal Cutlets [A.F.] 300 33 g 12 g 13 g
Swiss-Style Veal Cutlets [G.F.] Thumbnail Swiss-Style Veal Cutlets [G.F.] 300 32 g 12 g 14 g
Swiss-Style Veal Cutlets [G.F.] [L.F.] Thumbnail Swiss-Style Veal Cutlets [G.F.] [L.F.] 290 32 g 10 g 15 g
* Nutritional values and costs are expressed per serving
6 recipes
  • first page
  • previous page
  • 1
  • next page
  • last page
Recipes Per Page
Advertising

Advanced Search
Print Send Bookmark and Share