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Apple Fritters

Quick and easy way to use up leftover apples.

2 servings

Preparation 15 min / Cooking 10 min

Recipe

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Ingredients

2 cups	peanut oil	500 mL
1	eggs size large
2 tbsp	water	30 mL
1/2 cup	cornstarch	65 g
2	apples, peeled, then cut into wedges	360 g
2 tbsp	lemon juice, freshly squeezed	3/4 lemon
8 tbsp	sugar	100 g
3 tbsp	honey	65 g
1/2 tbsp	sesame seeds	5 g

An electric fryer or a deep frying pan will be needed for this recipe.

Preheat the oil to 175°C/350°F.
Put the sesame seeds in a small pan and heat over medium heat a few minutes, with some stirring, until lightly coloured. Set aside.
In a bowl, beat the eggs and water, then incorporate the cornstarch. Peel and core the apples, then cut each into 8 wedges. To reduce the discolouration of the cut parts, sprinkle them all with lemon juice.
Dip each wedge in the batter and deep fry 2 min until golden-brown, then set it on a paper towel to drain. Do only a few wedges at a time.
To make the sauce, bring the sugar and honey to a boil in a small saucepan. Remove from the heat as soon as the sugar is dissolved, then stir in the sesame seeds.
Drench the fritters with the sauce and serve them hot.