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Baked Apples
These mouth-watering baked apples are a real simple treat for dessert. Different apples have different textures and flavours. They also take different times to bake, so check while baking to make sure they are tender.
Ingredients
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8 |
apples, Cortland or Lobo |
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1.4 kg |
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2 1/2 tbsp |
butter, unsalted |
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35 g |
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2 tbsp |
brown sugar |
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24 g |
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4 tsp |
raisins |
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9 g |
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2 tbsp |
pine nuts |
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14 g |
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1 1/4 tsp |
ground cinnamon |
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4 g |
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salt, about one pinch |
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Method
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Preheat the oven to 190ºC/375ºF.
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Wash the apples. With a corer, carve out the core and seeds from the top, paying attention not to pierce the apple completely through to the bottom. Make a circular incision just through the skin halfway up the side to avoid bursting during cooking. Place the apples in a shallow baking dish.
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In a small bowl, mix the butter, brown sugar, raisins, nuts, cinnamon, and 1 pinch of salt. Portion out the mixture into the apples. Add a small amount of water (about ½ tbsp per apple) to the bottom of the dish to start the cooking and prevent burning or sticking. Place the dish with the apples in the centre of the oven.
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Bake for about 30 min, depending on the size and type of the apples, until they are soft.
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Serve warm or at room temperature.
Claims
- Free :
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Sodium
- Good source of :
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Fibre, Manganese
More info
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Nutrition Facts Table
Nutrition Facts
per 1 serving (140g)
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Amount
% DV*
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* DV = Daily Value
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Calories
120
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Fat
4 g
6 %
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Saturated 2 g
+ Trans 0.1 g
10 %
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Cholesterol
5 mg
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Sodium
4 mg
0 %
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Carbohydrate
23 g
8 %
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Fibre
4 g
16 %
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Sugars
19 g
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Protein
1 g
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Vitamin A
2 %
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Vitamin C
0 %
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Calcium
2 %
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Iron
4 %
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More info
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