1 serving of this recipe is equivalent to:
| Vegetables and Fruit: | 1¾ | serving | |
| Grain Products: | 0 | serving | |
| Milk and Alternatives: | 0 | serving | |
| Meat and Alternatives: | 0 | serving |
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Buttered Fiddleheads
Ingredients
Before you startFiddleheads may be poisonous if eaten raw. Make sure you wash them well, soak at least 10 minutes to reduce their bitterness, and cook them in plenty of water.Method
This recipe is in the following categories: Vegetables | Side dishes | Diabetes-friendly | Halal | Kosher | Low Sodium | Vegetarian Remove from my Cookbook
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