Cabbage Soup
http://www.soscuisine.com/en/recipes/view/cabbage-soup

Cabbage Soup

A traditional recipe from Quebec.

8 servings
Preparation 10 min / Cooking 50 min
140 calories per serving 
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kid-friendly
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

3 onions, thinly sliced   600 g
7 cups Savoy cabbage, or green , finely chopped   550 g
2 1/2 carrots, shredded   260 g
1 1/2 tbsp canola oil   23 mL
2 1/2 tbsp butter, unsalted   35 g
3/4 tsp sugar   3 g
1 1/4 tsp salt   5 g
1/2 tsp ground pepper   2 g
5 1/2 cups chicken broth   1.38 L
2 3/4 cups milk, partly skimmed, 2%   700 mL

Before you start

A food processor will make chopping the vegetables easier.

Method

  1. Prepare the vegetables: thinly slice the onions; finely chop the cabbage; shred the carrots.
  2. Heat the oil and butter in a saucepan over medium heat. Add the vegetables, sugar, salt, and pepper. Stir well, then cover and cook 25 min over very low heat.
  3. Pour in the broth, bring to a boil, then cover and simmer 15 min. Pour in the milk, then adjust the seasoning.
  4. Ladle the soup into bowls and serve.

Remarks

The soup keeps up to 7 days in the refrigerator or up to 3 months in the freezer. Milk may be added when the soup is reheated.

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 2 servings
Grain Products: 0 serving
Milk and Alternatives: ¼ serving
Meat and Alternatives: 0 serving

More info

Claims

Source of :
Calcium, Fibre, Magnesium, Manganese, Niacin, Pantothenic Acid, Phosphorus, Selenium, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Zinc
Good source of :
Folacin, Potassium, Vitamin B12, Vitamin D
Excellent source of :
Vitamin A

More info

Nutrition Facts Table

Nutrition Facts

per 1 serving (370g)

Amount

% DV*

* DV = Daily Value

Calories

140

Fat

6 g

10 %

Saturated 3 g
+ Trans 0.3 g

16 %

Cholesterol

15 mg

Sodium

760 mg

32 %

Carbohydrate

18 g

6 %

Fibre

3 g

13 %

Sugars

9 g

Protein

5 g

Vitamin A

45 %

Vitamin C

25 %

Calcium

15 %

Iron

4 %

More info

This recipe is in the following categories: Vegetables | Soups | Halal | High Vitamin D | Canadian

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