Celeriac Remoulade

Celeriac Remoulade

Celeriac in a mayonnaise, mustard, and garlic vinaigrette.

A bistrot classic that highlights celeriac, a vegetable rich in potassium, calcium, and vitamines. Hippocrates praised its diuretic properties as early as 400 B.C.

4 servings
Preparation 10 min
300 calories per serving 
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

5 cups celeriac   650 g
4 cloves garlic  
1/4 cup mayonnaise   65 mL
4 tsp Dijon mustard   20 mL
1/4 cup olive oil   65 mL
3 tbsp lemon juice, freshly squeezed   1 lemon
  salt to taste    
  ground pepper to taste    

Method

  1. Prepare the dressing directly in the serving bowl: add the mayonnaise, mustard, pressed garlic, oil, and lemon juice, along with salt and pepper to taste. Mix well.
  2. Prepare the celeriac as the last step, to avoid discolouration. Peel and shred the celeriac then add it to the dressing and toss.
  3. Adjust the seasoning then serve.

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 2 servings
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

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Claims

Free :
Added Sugar
Source of :
Calcium, Copper, Fibre, Folacin, Iron, Magnesium, Manganese, Niacin, Omega-3, Omega-6, Pantothenic Acid, Vitamin B1, Vitamin B2, Vitamin C, Zinc
Good source of :
Phosphorus, Potassium, Vitamin B6
Excellent source of :
Vitamin E, Vitamin K

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Nutrition Facts Table

Nutrition Facts

per 1 serving (190g)

Amount

% DV*

* DV = Daily Value

Calories

300

Fat

27 g

41 %

Saturated 4 g
+ Trans 0 g

19 %

Cholesterol

5 mg

Sodium

290 mg

12 %

Carbohydrate

16 g

5 %

Fibre

3 g

11 %

Sugars

3 g

Protein

3 g

Vitamin A

2 %

Vitamin C

30 %

Calcium

6 %

Iron

10 %

More info

This recipe is in the following categories: Vegetables | First courses/Appetizers | Salads | Halal | Kosher | Source of Omega-3 | Vegetarian | No Cook | French

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