Cinnamon Apples

Cinnamon Apples

The quickest way to cook apples in the oven.

6 servings
Preparation 10 min / Cooking 15 min
$0.82 per serving / $0.59 with specials
110 calories per serving 
  • Good deal this week
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
  • Artery-healthy
  • Heart-healthy
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

6 apples, peeled then cut into 5 mm slices 1.1 kg
2 tbsp sugar 24 g
2 tbsp butter, unsalted 28 g
1 3/4 tsp ground cinnamon   5 g
6 scoops vanilla ice cream [optional] 375 mL

Method

  1. Preheat the oven to 205°C/400°F.
  2. Peel the apples, remove and discard the cores, then cut them into 5 mm slices. Butter an oven-safe dish. Arrange the slices into the dish, then sprinkle them with sugar and cinnamon. Add the butter in small pieces. Bake 12-15 min.
  3. Serve with vanilla ice-cream.

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 1½ serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Sodium, Trans Fat
Low :
Cholesterol, Saturated Fat
Good source of :
Fibre, Manganese
Diet-related health claims :
Artery-healthy, Heart-healthy

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Nutrition Facts Table

Nutrition Facts

per 1 serving (140g)

Amount

% DV*

* DV = Daily Value

Calories

110

Fat

3 g

5 %

Saturated 1.5 g
+ Trans 0.1 g

9 %

Cholesterol

5 mg

Sodium

2 mg

0 %

Carbohydrate

23 g

8 %

Fibre

4 g

16 %

Sugars

19 g

Protein

0.4 g

Vitamin A

2 %

Vitamin C

2 %

Calcium

2 %

Iron

4 %

More info

This recipe is in the following categories: Fruits | Desserts | Artery-healthy | Halal | Heart-healthy | High Fibre | Kosher | Low Cholesterol | Low Saturated Fat | Low Sodium | Vegetarian | Bake

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