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Cinnamon-flavoured Peach Cake
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Cinnamon-flavoured Peach Cake
A great every-night summer cake.
Ingredients
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1/2 cup |
butter, unsalted |
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120 g |
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3/4 cup |
sugar |
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150 g |
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2 |
eggs size large |
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1 tbsp |
lemon juice, freshly squeezed |
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1/2 lemon |
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1 1/4 cup |
white flour (all purpose) |
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160 g |
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1 tsp |
baking powder |
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3 g |
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3 |
peaches, pitted, cut into 2 cm segments |
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460 g |
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1/2 tsp |
ground cinnamon |
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2 g |
Before you start
A hand-held or stand mixer will make things easier for this recipe.
Method
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Preheat the oven to 175°C/350°F. Butter a springform pan.
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Using an electric mixer, beat the butter in a bowl until it is fluffy. Add all but 2 tablespoons of the sugar and beat until blended. Add the eggs, one at a time, beating well after each addition, then pour in the lemon juice. Mix the flour with the baking powder in a separate bowl, then blend it into the sugar-egg mixture. Beat well until smooth, then spread the batter evenly in the prepared pan.
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Arrange the peach slices on top of the batter in concentric circles to cover completely, pressing lightly to adhere. In a small bowl, mix the cinnamon and the remaining 2 tablespoons of sugar, then sprinkle over the cake.
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Bake the cake in the middle of the oven until the top is brown and a tooth-pick inserted into center comes out clean, about 1 h. Let the cake cool down a few minutes, then cut around it to loosen it from the pan and remove the pan sides.
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Let the cake cool down about 1 h, then serve it slightly warm or at room temperature.
Claims
- Low :
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Sodium
- Source of :
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Iron, Manganese, Niacin, Pantothenic Acid, Phosphorus, Vitamin A, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin D, Vitamin E
- Good source of :
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Folacin, Selenium
More info
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Nutrition Facts Table
Nutrition Facts
per 1 serving (120g)
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Amount
% DV*
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* DV = Daily Value
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Calories
290
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Fat
13 g
20 %
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Saturated 8 g
+ Trans 0.5 g
42 %
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Cholesterol
80 mg
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Sodium
40 mg
2 %
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Carbohydrate
39 g
13 %
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Fibre
2 g
7 %
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Sugars
23 g
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Protein
4 g
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Vitamin A
15 %
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Vitamin C
6 %
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Calcium
4 %
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Iron
10 %
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More info
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