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Farfalle (Bow Ties) with Tomatoes and Brie
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Farfalle (Bow Ties) with Tomatoes and Brie
«Farfalle» is the Italian name of the bow tie pasta with the lively shape of a butterfly («farfalla» in Italian). Because they «fly» from the plate to the mouth, they are among the kids' favourites.
Ingredients
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150 g |
farfalle (bow-tie), or other short pasta |
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2 1/4 cups |
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80 g |
brie cheese, rind removed, cut into small pieces |
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2 |
tomatoes, Roma type, seeded and diced |
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140 g |
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1 clove |
garlic, minced |
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1 1/2 tbsp |
extra virgin olive oil |
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23 mL |
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salt to taste |
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ground pepper to taste |
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Before you start
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked
pasta so that it will be ready when needed.
Method
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To save time, the sauce preparation and the pasta cooking can be done at the same time. Start
cooking the pasta.
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Meanwhile, remove and discard the Brie's rind, cut the cheese into pieces, then put them in a serving bowl and set aside in the oven at the lowest setting (cheese must melt without cooking).
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Seed and dice the tomatoes, mince the garlic, then add them to the cheese. Mix in the oil and add pepper to taste.
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Pour the drained farfalle into the serving bowl. Mix well. Adjust the seasoning and serve in the warmed dishes.
Claims
- Free :
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Added Sugar
- Source of :
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Calcium, Copper, Fibre, Iron, Pantothenic Acid, Potassium, Vitamin B1, Vitamin B6, Vitamin C
- Good source of :
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Folacin, Magnesium, Niacin, Phosphorus, Vitamin B2, Vitamin E, Vitamin K, Zinc
- Excellent source of :
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Manganese, Selenium, Vitamin A, Vitamin B12
More info
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Nutrition Facts Table
Nutrition Facts
per 1 serving (310g) excluding optional ingredients
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Amount
% DV*
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* DV = Daily Value
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Calories
520
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Fat
23 g
35 %
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Saturated 9 g
+ Trans 0 g
43 %
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Cholesterol
40 mg
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Sodium
450 mg
19 %
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Carbohydrate
59 g
20 %
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Fibre
4 g
16 %
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Sugars
3 g
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Protein
18 g
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Vitamin A
25 %
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Vitamin C
15 %
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Calcium
8 %
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Iron
10 %
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More info
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