Grilled Salmon with Honey

Grilled Salmon with Honey

2 servings
Marinade 2 h / Preparation 5 min / Cooking 10 min
180 calories per serving 
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

240 g salmon fillet    
2 tbsp honey, liquid   45 g
1 tbsp soy sauce, low-sodium   15 mL
1 tsp olive oil   5 mL
  salt to taste    
  ground pepper to taste    
  resealable plastic bag    

Before you start

The fish can be cooked either in a grooved pan on the stovetop or using an outdoor grill.

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Cut the salmon fillet into similarly sized pieces, as per the number of servings required, then put them in a resealable plastic bag. Add the honey and soy sauce, then mix well. Let marinate 2 hours in the refrigerator.
  2. Place the fish on an oiled, hot grill, then cook 8 to 10 min, depending on thickness of the fillet pieces, turning them once. Alternatively, heat the oil in a grooved thick-bottom pan. When hot, add the fish, then cook 4-5 min per side, turning the pieces once. It is important to check with a fork to see if the fish is cooked through.
  3. Season with salt and pepper, then serve on the warmed plates.

Remarks

If desired, you may prepare some extra marinade, mix it with olive oil and obtain a "vinaigrette" which is then drizzled over the fish on the serving plates.

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 0 serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: serving

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Claims

Free :
Trans Fat
Low :
Saturated Fat
Source of :
Iron, Magnesium, Omega-3, Pantothenic Acid, Vitamin B1, Vitamin B2, Vitamin E, Zinc
Good source of :
Potassium
Excellent source of :
Niacin, Phosphorus, Vitamin B12, Vitamin B6, Vitamin D
Diet-related health claims :
Heart-healthy

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Nutrition Facts Table

Nutrition Facts

per 1 serving (120g)

Amount

% DV*

* DV = Daily Value

Calories

180

Fat

4 g

6 %

Saturated 1 g
+ Trans 0 g

4 %

Cholesterol

25 mg

Sodium

150 mg

6 %

Carbohydrate

18 g

6 %

Fibre

0 g

0 %

Sugars

18 g

Protein

20 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

4 %

Iron

6 %

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