Ice Cream with Cranberry Sauce

Ice Cream with Cranberry Sauce

2 servings
Preparation 5 min
220 calories per serving 
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

2 serving(s) Cranberry Sauce (Recipe)  
4 scoops vanilla ice cream   250 mL

Method

Pour the sauce over the ice cream and serve!

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: ¼ serving
Grain Products: 0 serving
Milk and Alternatives: ½ serving
Meat and Alternatives: 0 serving

More info

Claims

Low :
Sodium
Source of :
Calcium, Pantothenic Acid, Phosphorus, Vitamin A, Vitamin B12, Vitamin B2, Vitamin D, Vitamin E, Zinc

More info

Nutrition Facts Table

Nutrition Facts

per 1 serving (130g)

Amount

% DV*

* DV = Daily Value

Calories

220

Fat

8 g

13 %

Saturated 5 g
+ Trans 0 g

26 %

Cholesterol

35 mg

Sodium

60 mg

3 %

Carbohydrate

35 g

12 %

Fibre

2 g

7 %

Sugars

31 g

Protein

3 g

Vitamin A

10 %

Vitamin C

6 %

Calcium

10 %

Iron

0 %

More info

This recipe is in the following categories: Dairy | Fruits | Desserts | Halal | Kosher | Low Sodium | Vegetarian | No Cook


Cranberry Sauce

Cranberry Sauce

A sauce to be served with various ice creams and cakes.

4 servings (1 cup)
Preparation 5 min / Cooking 5 min / Standing 1 h
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
Recipe

Ingredients

1 cup cranberries, fresh or frozen   100 g
1/4 cup water   65 mL
1/4 cup sugar   55 g
1 tsp cornstarch   3 g

Method

In a saucepan, stir together the cranberries, water, and sugar. Bring to a boil, with constant stirring. When the sugar is fully dissolved, add the cornstarch through a sieve, in order to avoid lumps. Reduce the heat to 'low' and continue to cook 6-7 min until the berries burst. Chill 1 h in the refrigerator before serving.

Remarks

The sauce keeps 7 days in the refrigerator or up to 3 months in the freezer.

This recipe is in the following categories: Fruits | Sauces & Dips | Halal | Kosher | Vegan | Vegetarian

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