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Island Spicy Ribs [G.F.]A rack of pork ribs marinated in a spicy sauce [Gluten-free version].
Ingredients
Before you startThe ribs must be precooked and marinated overnight prior to the final cooking using an oven or an outdoor grill.MethodPrecook Place the ribs in a large pot, cover with water, bring to a boil, then reduce the heat and simmer, covered, for 45 min. Remove the ribs and drain. In a shallow dish, mix the remaining ingredients. Add the ribs, turning them to coat well. Cover and chill in a refrigerator overnight (up to 48 h). Barbecue or bake Place the ribs on a very hot grill and cook about 10-12 min on each side, brushing them with more marinade as needed. Alternatively, preheat the oven to 175ºC/350ºF. Place the ribs on a baking sheet. Cook for about 25 min, adding a few tablespoons of marinade as needed. Serve.
This recipe is in the following categories: Pork | Main courses/Entrées | High Iron | Barbecue/Broil/Grill | Marinate | Caribbean Remove from my Cookbook
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