Lettuce with a Cream Dressing
http://www.soscuisine.com/en/recipes/view/lettuce-with-a-cream-dressing

Lettuce with a Cream Dressing

A quick cream dressing in true French tradition.

6 servings
Preparation 10 min
50 calories per serving 
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

1/3 cup whipping cream 35%   85 mL
2 tbsp wine vinegar   30 mL
  salt to taste    
  ground pepper to taste    
2 Boston lettuce, or curly leaf   400 g

Method

Pour the cream in a salad bowl, then whip it just a few seconds until it starts foaming. Stir in the vinegar, season with salt and pepper to taste. If necessary, you may dilute the dressing with just a few spoonfuls of water. Add the lettuce leaves, then toss.

Serve immediately.

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: ¾ serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Added Sugar
Low :
Sodium
Good source of :
Folacin
Excellent source of :
Vitamin A, Vitamin K

More info

Nutrition Facts Table

Nutrition Facts

per 1 serving (70g)

Amount

% DV*

* DV = Daily Value

Calories

50

Fat

5 g

8 %

Saturated 3 g
+ Trans 0 g

16 %

Cholesterol

20 mg

Sodium

10 mg

0 %

Carbohydrate

2 g

1 %

Fibre

1 g

2 %

Sugars

0 g

Protein

1 g

Vitamin A

25 %

Vitamin C

4 %

Calcium

2 %

Iron

4 %

More info

This recipe is in the following categories: Vegetables | Salads | Halal | Kosher | Low Sodium | Vegetarian | No Cook | French

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