Mint Sauce

Mint Sauce

A very British sauce, ideal to accompany lamb, grilled meats, and to perk up the Mint-Flavoured Bisque.

85 ml (0.33 cup)
Preparation 10 min / Standing 8 h
  • Can be done in advance
  • Very easy
Recipe Reviews (0) My Notes

Ingredients

1/2 cup fresh mint, chopped   26 g
3 1/2 tbsp white vinegar   55 mL
2 1/4 tsp sugar   9 g

Before you start

This sauce requires a curing time of about 8 hours.

Method

Chop the mint leaves, then put them in a bowl.

Pour the vinegar and sugar into a saucepan. Bring to a boil, then pour the hot liquid over the mint leaves. Stir well, then cover and chill in the refrigerator for at least 8 hours.

Remarks

This sauce can be kept up to 5 days in the refrigerator.

This recipe is in the following categories: Vegetables | Sauces & Dips | British


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