1 serving of this recipe is equivalent to:
| Vegetables and Fruit: | ½ | serving | |
| Grain Products: | 0 | serving | |
| Milk and Alternatives: | 0 | serving | |
| Meat and Alternatives: | 0 | serving |
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Miso BrothMiso is a fermented soybean paste used as condiment, very rich in B vitamins and proteins, and an excellent stimulant with no side effects. The Japanese mix miso in almost every dish and like to savour it as a broth for breakfast and lunch.
Ingredients
MethodBring the water to a boil. Put 1 teaspoon of miso in each serving bowl and add a small amount of the hot water to dilute it. Mix well, then pour in the remaining water. Distribute the chopped green onions and sliced mushrooms to each bowl. Garnish with a few baby spinach leaves, if desired, then serve.
This recipe is in the following categories: Soy | Soups | Halal | Kosher | Low Calorie | Low Cholesterol | Low Fat | Low Saturated Fat | Vegan | Vegetarian | Japanese Remove from my Cookbook
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