Mixed Greens and Strawberry Salad
http://www.soscuisine.com/en/recipes/view/mixed-greens-and-strawberry-salad

Mixed Greens and Strawberry Salad

A very simple salad which is ready to serve in no time. Very tasty when locally-grown strawberries are in season.

2 servings
Preparation 10 min
160 calories per serving 
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

4 cups mixed greens   100 g
9 tbsp strawberries, thinly sliced   80 g
1/2 bocconcini / fresh mozzarella, thinly sliced   28 g
2 tbsp Classic Vinaigrette (Recipe)   30 mL
1/2 tsp balsamic vinegar   2.5 mL
  salt to taste    
  ground pepper to taste    

Method

  1. Wash the mixed greens and blot or spin dry. Put them in a salad bowl. Thinly slice the strawberry then add them to the bowl. Cut the bocconcini into thin slices, then add them to the salad.
  2. Pour in the Classic Vinaigrette and the balsamic vinegar. Add salt and pepper to taste, then toss well and serve.

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 2¾ servings
Grain Products: 0 serving
Milk and Alternatives: ¼ serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Added Sugar
Low :
Sodium
Source of :
Calcium, Iron, Magnesium, Phosphorus, Potassium
Good source of :
Manganese, Vitamin C, Vitamin E
Excellent source of :
Folacin, Vitamin A, Vitamin K

More info

Nutrition Facts Table

Nutrition Facts

per 1 serving (120g)

Amount

% DV*

* DV = Daily Value

Calories

160

Fat

14 g

22 %

Saturated 3.5 g
+ Trans 0.1 g

17 %

Cholesterol

5 mg

Sodium

45 mg

2 %

Carbohydrate

5 g

2 %

Fibre

2 g

7 %

Sugars

3 g

Protein

4 g

Vitamin A

30 %

Vitamin C

50 %

Calcium

10 %

Iron

8 %

More info

This recipe is in the following categories: Vegetables | First courses/Appetizers | Salads | Halal | Kosher | Low Sodium | Vegetarian | No Cook

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