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My Grandma's Cream of Tomato Soup [G.F.]
[Gluten-free version]
Very simple and tasty. A western interpretation of an Indian (Rajasthani) recipe.
Ingredients
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2 1/2 cups |
strained tomatoes |
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625 mL |
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3 cups |
chicken broth, luke-warm |
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750 mL |
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6 tbsp |
cornstarch |
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50 g |
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3 1/2 tbsp |
butter, unsalted |
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50 g |
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Tabasco sauce to taste |
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salt to taste |
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ground pepper to taste |
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Method
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Melt the butter in a saucepan over low heat. Add the cornstarch and beat well with a whisk or wooden spoon. Cook for 3 min, stirring constantly and taking care not to let it burn.
Slowly add the broth, while stirring thoroughly to avoid lumps. Cook over medium heat 4-5 min.
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Add the tomatoes and mix well. Add more broth
if the soup is too thick. Cook over medium heat 5 min. Season with salt, pepper, and Tabasco sauce to taste, then serve.
Claims
- Free :
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Added Sugar
- Source of :
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Iron, Magnesium, Potassium, Vitamin B6, Vitamin C, Vitamin E
- Excellent source of :
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Vitamin A
More info
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Nutrition Facts Table
Nutrition Facts
per 1 serving (220g)
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Amount
% DV*
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* DV = Daily Value
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Calories
100
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Fat
5 g
8 %
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Saturated 3 g
+ Trans 0.3 g
17 %
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Cholesterol
15 mg
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Sodium
470 mg
19 %
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Carbohydrate
12 g
4 %
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Fibre
1 g
4 %
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Sugars
3 g
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Protein
1 g
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Vitamin A
30 %
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Vitamin C
25 %
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Calcium
4 %
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Iron
8 %
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More info
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