New Potatoes with Chives

New Potatoes with Chives

2 servings
Preparation 3 min / Cooking 6 min
$0.59 per serving / $0.58 with specials
170 calories per serving 
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

8 small potatoes 360 g
2 tsp chives, fresh, chopped 2 g
1 tbsp butter, unsalted 14 g
  salt to taste    
  ground pepper to taste    

Method

  1. Poke each potato with a fork in a couple places to allow steam to escape. Place them in a microwave-safe dish and add the butter. Cook, covered, at maximum power stirring once at the halfway point. Please consider the suggested time as a reference only, since the precise cooking time depends on your oven's power.
  2. Add the chopped chives and toss. Add salt and pepper to taste. Serve.

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: ¾ serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Sugar
Low :
Sodium
Source of :
Fibre, Folacin, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Vitamin B1, Zinc
Good source of :
Copper, Manganese, Vitamin B6, Vitamin C
Excellent source of :
Potassium

More info

Nutrition Facts Table

Nutrition Facts

per 1 serving (130g)

Amount

% DV*

* DV = Daily Value

Calories

170

Fat

4 g

6 %

Saturated 2.5 g
+ Trans 0.2 g

14 %

Cholesterol

10 mg

Sodium

10 mg

0 %

Carbohydrate

31 g

10 %

Fibre

3 g

13 %

Sugars

0 g

Protein

3 g

Vitamin A

4 %

Vitamin C

35 %

Calcium

2 %

Iron

10 %

More info

This recipe is in the following categories: Potato | Side dishes | Halal | Kosher | Low Sodium | Vegetarian | Microwave

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