Orange Halibut Steaks [G.F.] [L.F.]
http://www.soscuisine.com/en/recipes/view/orange-halibut-steaks-gluten-lactose-free

Orange Halibut Steaks [G.F.] [L.F.]

2 servings
Preparation 10 min / Cooking 15 min
370 calories per serving 
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Diabetes-friendly
Recipe Nutrition Info Reviews (0) My Notes

Ingredients

2 halibut steaks, or other lean fish, 2 cm thick   360 g
2 oranges   360 g
4 tsp margarine non-hydrogenated   18 g
2 tbsp canola oil   30 mL
1 tbsp cornstarch   8 g
  salt to taste    
  ground pepper to taste    

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Method

  1. Preheat the oven to 190°C/375°F.
  2. Coat with cornstarch the halibut steaks.
  3. Heat the margarine and oil in a pan over medium heat. Sauté the steaks, 1-2 min per side to colour them.
  4. Transfer the fish to an ovenproof dish. Press half the oranges and pour in the juice over the halibut. Cut the remaining oranges into rounds to cover the halibut. Keep some to decorate the serving dish later. Add salt and pepper.
  5. Bake in the middle of the oven about 12 min. Check with a fork to see if it is cooked through.
  6. Serve on the warmed plates. Sprinkle with the cooking liquid. Garnish with the remaining orange rounds.

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 1 serving
Grain Products: ¼ serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 1½ serving

More info

Claims

Free :
Added Sugar
Low :
Sodium
Source of :
Calcium, Copper, Fibre, Iron, Omega-3, Omega-6, Pantothenic Acid, Vitamin B1, Vitamin B2, Zinc
Good source of :
Folacin, Vitamin A, Vitamin K
Excellent source of :
Magnesium, Niacin, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E

More info

Nutrition Facts Table

Nutrition Facts

per 1 serving (260g)

Amount

% DV*

* DV = Daily Value

Calories

370

Fat

18 g

28 %

Saturated 2 g
+ Trans 0.3 g

11 %

Cholesterol

50 mg

Sodium

80 mg

3 %

Carbohydrate

19 g

6 %

Fibre

2 g

9 %

Sugars

12 g

Protein

32 g

Vitamin A

15 %

Vitamin C

110 %

Calcium

10 %

Iron

10 %

More info

This recipe is in the following categories: Fish | Main courses/Entrées | Diabetes-friendly | Halal | High Vitamin D | Kosher | Low Sodium | Source of Omega-3 | Bake

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