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Penne with Smoked Salmon [G.F.]
Penne with leeks and smoked salmon sauce [Gluten-free version].
An example of an excellent Canadian-Italian marriage!
Ingredients
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160 g |
gluten free/wheat free penne |
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2 cups |
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2 slices |
smoked salmon, chopped |
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28 g |
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1 |
leeks, thinly sliced crosswise |
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300 g |
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1 tbsp |
butter, unsalted |
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14 g |
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2 tbsp |
whipping cream 35% |
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30 mL |
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salt to taste |
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ground pepper to taste |
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Before you start
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
Method
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To save time, the sauce preparation and the pasta cooking can be done at the same time. Start cooking the pasta.
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Meanwhile, prepare the leeks and cut them into thin slices.
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Melt the butter in a skillet over low heat. Sauté the leeks about 5 min until translucent, taking care not to burn them.
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Chop the salmon into small pieces and add them to the skillet. Warm up just a few minutes then set aside keeping them warm.
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Put the drained penne into the skillet. Add the cream, salt and pepper to taste, then mix well. Serve in the warmed dishes.
Remarks
Parmesan is not added since the flavour of fish sauces in general does not benefit from the addition of cheese.
Claims
- Free :
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Added Sugar
- Low :
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Sodium
- Source of :
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Calcium, Copper, Iron, Magnesium, Niacin, Phosphorus, Potassium, Selenium, Vitamin B6, Vitamin C, Vitamin E
- Good source of :
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Fibre, Folacin, Manganese, Vitamin B12
- Excellent source of :
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Vitamin A, Vitamin D, Vitamin K
More info
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Nutrition Facts Table
Nutrition Facts
per 1 serving (180g)
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Amount
% DV*
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* DV = Daily Value
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Calories
420
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Fat
10 g
16 %
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Saturated 6 g
+ Trans 0.2 g
32 %
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Cholesterol
35 mg
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Sodium
130 mg
5 %
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Carbohydrate
73 g
24 %
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Fibre
5 g
19 %
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Sugars
3 g
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Protein
11 g
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Vitamin A
30 %
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Vitamin C
15 %
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Calcium
6 %
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Iron
15 %
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More info
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